Naturally, if you recently purchased a griddle, you’re going to want to put it to good use. The good news is that there are few limits to what you can make with your new griddle, especially breakfast foods, meat, vegetables, and more.
Virtually anything that you can cook in a regular frying pan can be cooked on a great griddle (like the Blackstone griddle.)
We have compiled a list of things to cook on a griddle if you want some unique recipes to get your creative juices flowing. You and your family are sure to love these cast iron griddle recipes.
What to Cook on a Griddle
Here are some of the easiest flat top griddle recipes that are unique and fun to try for your next meal.
1. Beans with Tomatoes
This electric griddle recipe makes for the perfect side dish no matter what the occasion is.
- Green beans
- Cherry tomatoes
- Olive oil
The first thing you will need to do is cook the beans for a few minutes in a pot of boiling salted water until they become tender. Then, you will want to drain the water and leave the beans to cool with cold running water.
Set these aside as you turn on the griddle and heat some olive oil. When it gets hot, add the garlic and stir until the garlic turns brown.
Then, add the tomatoes and cook them until they become soft and brown. Take this and pour it on top of the cooked beans. Season as you’d like, and you’re ready to eat!
2. Chicken with Lemon and Thyme
This makes for a fun recipe to spruce up a boring piece of chicken.
- Chicken breasts
- Grated lemon zest
- Lemon juice
- Lemon wedges
- Olive oil
- Garlic cloves
- Dried thyme
- Optional sides
As your griddle heats up, you will want to add a mixture of lemon zest, lemon juice, olive oil, garlic, and thyme to the chicken breasts. Then, season the chicken breasts with salt, pepper, or any of your other preferred options.
Once the griddle is hot enough, cook the chicken for around 5 minutes on each side. That’s all there is to it!
You can serve the chicken breasts with any sides you’d like. Also, you can cook some steaks on the griddle too.
3. Traditional Pancakes
What would be a guide to griddle cooking without an ode to pancakes? This is one of the most popular foods that many people enjoy cooking on a griddle.
- 1 cup of flour
- Two tablespoons of melted butter
- 1 cup of milk or alternative
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
You will first want to combine the dry ingredients into one bowl and the milk and baking powder into another. Then, combine the two and stir well to have a smooth batter that does not have any clumps.
The final ingredient to add is the melted butter, which you will also mix until smooth. Next, spray the griddle with a cooking spray or rub oil onto the surface to grease it and set the heat on medium-high. Then, take a ladle or a special pancake batter dispenser and pour a small amount into the pan.
Once it starts to brown and bubble, then flip the pancake to cook on the other side. Repeat these steps to create as many pancakes as you’d like, and you’re done!
You can serve them with syrup, whipped cream, fruit, or any of your other favorite pancake toppings.
4. Vegetable kebabs
Shish kebabs are fun foods to make, but vegetable kebabs put a fun twist on the traditional recipe.
- Wooden skewers
Before doing anything else, you will need to soak the wooden skewers in water for around 30 minutes to stop them from burning when you start to cook on the griddle.
Cut the vegetables into pieces large enough to fit on the skewer. The vegetables we included here are just guidelines; you can add these same vegetables or have some of your preferences!
Mix the honey, mustard, and oil with a bit of seasoning to add a glaze to your veggie kebabs. Then, take the wooden skewers and begin to assemble the vegetables onto them.
Brush the mixture onto the kebabs. Next, make sure to spray some cooking spray or oil onto the griddle and allow it to heat up.
Then, cook the veggie kebabs for around 25-30 minutes until the vegetables are soft and brown, making sure to get each side. Brush the glaze onto them once again, and you’re done!
There’s nothing quite like a traditional burger that you can cook on your electric griddle. So here’s all you need to know about doing it right. This is a favorite outdoor griddle recipe for many.
It’s pretty simple to make hamburgers, especially if you purchased them frozen from the store. Be sure to season your burgers to your taste with salt, pepper, paprika, garlic powder, and any of your other favorite seasonings.
Heat your griddle up to 350 degrees and use a brush to spread the oil onto the griddle. You want to have a thin layer of oil. Then, place the burgers in the griddle, making sure that they are spaced out evenly.
Consider that your griddle may have hot spots. It is recommended that you cook the burgers for 4-5minutes per side. Serve with buns and your favorite toppings.
6. Grilled Cheese Sandwich
Who says you can’t make this favorite on the griddle? Grilled cheese sandwiches are some of the most popular meals to make using a griddle.
- Sandwich bread
- Cheddar cheese
Using these minimal and inexpensive ingredients, you can make a tasty treat for yourself or your family. Spread butter on one side of each slice of bread, then add a layer of the cheddar cheese on the side where you haven’t spread the butter. You can add other types of cheese, too, if you have different preferences.
Then, put the other slice of bread on top of the sandwich with the buttered side up. Set your electric griddle to 275 degrees and, when it’s hot, put the sandwich in the griddle and let it cook for 5 minutes.
Flip it over and cook that side for 5 minutes. You may need to continue to do this until the bread is nice and brown and the cheese has melted to the level you prefer. Then, take it off the griddle, allow it to cool, and serve.
7. Asparagus Wrapped in Bacon
This unique recipe incorporates a healthy vegetable, and you can also cook everyone’s favorite bacon on the griddle.
The first thing you’ll want to do is take the asparagus, trim every piece to around the same length, and wash them. Then, take your slices of bacon and wind them around each piece of asparagus diagonally.
Repeat this with as many pieces of asparagus as you like. Then, turn on the griddle and add oil and butter to the pan. When it’s hot, take the asparagus and cook it for around 2 minutes on each side until the bacon is cooked thoroughly.
Season it with salt, pepper, and your other favorites and serve.
8. French Toast
Do you want to make something memorable when you don’t have to go to work or class? The good news is that French toast is yet another popular breakfast food that is easy to make and that you can also cook on the griddle.
You’ll Need (for four servings):
- One egg
- ¼ cup milk
- Four slices of bread
- One teaspoon vanilla extract
- ½ teaspoon ground cinnamon
First, you will take a small bowl and mix the egg, vanilla, and cinnamon. Then, stir in the milk. Next, lightly grease the griddle with oil or cooking spray and set it on medium heat. Ensure the bowl is wide and shallow because the next step involves dipping the bread into the egg mixture.
Also, you will want to make sure that you’ve completely covered both sides with the egg mixture. When the griddle is warm, place the bread slices in the griddle and cook until they have been browned on both sides for several minutes. And that’s it!
Serve with your favorite toppings and enjoy!
As you can see, the answer to the question “what can you cook on a griddle” is multifaceted. Your options for griddle cooking are endless. You can cook everything from your favorite breakfast foods to barbecue dishes to vegetable sides and more.
Investing in a good griddle might make the difference between tasty and high-quality meals that your family is sure to love. There are many different recipes on this list that you can try no matter what your tastes are, so you’re sure to find something to love.
Be sure to get creative and try making your recipes, too! Happy cooking!
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